Coffee Machine Depot USA is proud to present this brand-new, dependable, classic and re-imagined La Marzocco Linea PB Auto-Volumetric in 3 Group commercial coffee espresso machine. The La Marzocco Linea PB represents the first full update to the technical and stylistic workings of the Linea in the nearly 25 years it has been in production.The Linea PB features the iconic La Marzocco polished stainless steel body, updated with refined and sharpened design elements and a lower profile. To complement its stylistic updates, the Linea PB features improved component longevity and new electronics that give the barista control over functions directly from the machine interface including boiler temperatures, brewing volume, hot water tap dose, and auto-back flush, among others. We love hearing from our customers, leave us a. This model will eliminate the guess work out of the extraction process. Your water quantity profiles can be set leading to more consistently across the board. This sort of machine is considered more user friendly, especially if you are new to brewing coffee. Precision scales incorporated into the electronics system provide the barista control over beverage mass.
The PID controller employs an algorithm to regulate when and for how long the heating element is engaged in the brew boiler. It allows you to electronically control coffee & steam boiler temperatures. With this level of control, temperature variability is reduced dramatically, making for a more consistent brew temperature.
Separate boilers optimize espresso brewing and steam production. La Marzocco Linea Classic is. Of extracting espresso and steaming milk at the same time with very little temperature variance. The steam wands on the Linea Pb can easily be moved in multiple directions, allowing baristas to steam and froth milk as they prefer. They also serve wonderfully in busy settings where multiple drinks need to be made at once.
Boiler temperatures reduce to lower set-points after extended idle periods. Ruby flow restrictors resist scale formation and erosion. Make tea or hot cocoa on the fly with the Linea's quick dispensing hot water nozzle. Ensure unsurpassed thermal stability, shot after shot.
Water never leaves the coffee boiler during the brewing process, eliminating instability. Once you get this machine all plumbed in, never worry about running out of water mid-shot with automatic refilling directly from your water line. Proprietary electronics drive intuitive programming and provides heads-up information and systems monitoring on a digital display. Taking Care of Your Machine. For more detailed care instructions, please refer to your machine's user manual.
We recommend that you also incorporate the following into your cleaning routine. Clean the filter basket each week.
Clean the brew gasket with a cleaning brush daily. Soap out the drip tray every few days. Keep the steam wand clean; make sure to wipe it down after each use. UL-197, NSF-8, CAN/CSA-C22.2 No. These machines have the capability to be directly plumbed into your water line at a pressure of 2 BAR or 25 PSI.QUOTE SKU: LML PB - 002. La Marzocco Linea PB Auto-Volumetric - 3 Group Commercial Espresso Machine. WE HAVE OVER 400 MACHINES & GRINDERS IN STOCK WITH 100 ADDITIONAL MACHINES ARRIVING EVERY 4. Your order will be delivered curbside on a full size 18 wheeler.
Bringing it into your location. Keep the damaged packing materials for inspection. Take pictures of the damaged items and packaging.
Please see specific products for more detail on lead times. Estimated arrival dates are not guaranteed. You will receive order updates with tracking information as they become available. Rest assured, every item is thoroughly padded to protect against bumpy travel.New Year's Eve Day. Coffee Machine Depot is the number one dealer of New and Refurbished commercial espresso equipment in the United States. Our goal is to provide our customers with quality products at a competitive price. We care about what you need, and if you don't know what that is we can help you figure it out. If you are starting a new business, looking to add to the services your bisness already provides, or simply looking to make a quality cup of coffee at home, we are here for you! Not the machine you want? We have hundreds of machines in stock, so give us a call today if there is a specific machine you want. Not local to Los Angeles, or even California? Are you located outside the United States? We tailor make packages to suit each customers requirements and budgets.
Inquire now about supplying your clients with our equipment for excellent package pricing. We can also help organize competitive finance rates. Installation Guide for Espresso Machine & Grinder. The below information is a great reference and should be used as a guide when installing a commercial espresso machine and grinder. We suggest a dry, well ventilated work bench, this should be approx 32 - 45 high, with 6 clear space around the machine to allow for cleaning and maintaining the machine.
Please do not forget to allocate an area for your grinder which is usually on the right side for right handed Baristas. Under the machine you should dedicate an open space of approx 17 x 17 x 12 (In w x h x d) for your filter and an external motor and pump (This is for machines that have external pumps) Rancilio do not have external pumps. In order to connect of these up it is advisable to have a 3 hole drilled your bench, for water pipes and electricity cables. This hole should be set for the middle of the machine. You need to engage a licensed plumber to install a cold water outlet which is easily accessible.Most espresso machine inlet hoses terminate in a 3/8? Female fitting which will connect directly to a filter. We recommend that the water supply enter low on either side and near to the back surface within 40 of the machine.
Always use a licensed electrical contractor to connect your espresso machine and grinder. Your espresso machine will require a 220 - 240 Volt single-phase supply with the specific current protection ratings as per machine specifications. Espresso machines generally have a 40 lead coming out from the rear left side.
Therefore the GPO should be located near the left side. Many café owners have a power supply installed below the machine in the service area and therefore run the cable from the machine through the hole in the bench for water and drainage.
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